5 breakfast ideas with tahini and halva
From classic tahini with molasses to halva toasties: five easy ways to bring tahini and halva to your breakfast table.
Read moreNotes from the kitchen
Knowledge, tips and recipes about tahini, halva and olive oil.
Olive oil grades: what is the difference between extra virgin and virgin?
What do "extra virgin" and "virgin" on the label mean? A plain-language guide to olive oil grades and why acidity matters.
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The story of tahini halva
From palace kitchens to today's breakfast tables: the journey of tahini halva and the texture that makes it special.
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What is tahini and how is it made?
Made by roasting sesame and grinding it in a stone mill, tahini is a flavour thousands of years old. Here is how it is produced and used.
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